ARKOROYAL®: VIALS OF RESTORATIVE ROYAL JELLY AND HONEY!
Gelée royale
Royal jelly contains mainly water, protein, sugars, but also lipids, minerals and vitamins, 10-HDA (10-hydroxydecanoic acid) and 10-H2DA (10-hydroxy-2-decenoic acid) fatty acids.
The major ingredient is 2.5% apalbumin-1 in Arkoroyal Royal Jelly. It is beneficial for bees thanks to its nutritional and antibacterial properties.
Royal Jelly contains at least 100 times more apalbumin than honey. Fed exclusively on honey, a larva becomes a bee. However, fed with Royal Jelly, the larva becomes a queen and will live up to 40 times longer than its congeners.
Although Royal Jelly was already consumed in all ancient civilizations, its properties have only been identified for a few decades.
Miel
Honey is a complex substance made up of more than 180 elements. It is mainly composed of sugars, the most important being fructose (38%) and glucose (31%), two simple sugars that require no digestion before absorption and are easily and directly assimilated by the body.
In addition, there is a wide variety of minor components, including phenolic acids and flavonoids, glucose oxidase and catalase enzymes, ascorbic acid, carotenoids, organic acids, amino acids, proteins and α-tocopherol and more than 30 mineral elements (calcium, sodium, magnesium, potassium, copper, manganese, chlorine etc.).
Take 1 vial in the morning, preferably with breakfast, diluted in a glass of water or fruit juice (200 ml).
You can use this product multiple times in a year, particularly during a change of seasons.
Water – Honey (*) – Concentrated orange juice (*) (Citrus sinensis (L.) Osbeck) – Cane sugar (*) – Royal Jelly (*) – Baobab fruit pulp powder (*) (Adansonia digitata L.).
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