- 6 g of BCAA per serving
- With instant L-leucine
- 2:1:1 ratio
- Contains added L-glutamine
- High in vitamin B6, which contributes to the reduction of tiredness and fatigue
- Highly soluble
- Vegan
- Wide range of flavours and package sizes.
- Sugar-free*
- Lactose-free**
- Gluten-free***
- No preservatives
*Sugar-free: <0.5 g of sugar per 100 ml of ready-to-consume drink made with water.
**Lactose-free: <0.1 g lactose per 100 ml ready-to-consume product.
***Gluten-free: According to EU regulation.
Proteins are important components of living cells and amino acids are the building blocks of proteins. Our body is able to produce some of them (non-essential amino acids), however, the rest (essential amino acids) have to be provided from an external source, through our diet. BCAA or branched-chain amino acids constitute a special category within essential amino acids. There are a total of three amino acids in this category: L-leucine, L-isoleucine and L-valine.
Our flavoured BCAA Zero drink powder provides more than just a combination of L-leucine, L-valine and L-isoleucine, as it is supplemented with glutamine too, which is also produced by our body. It also contains vitamin B6, which is not only contributing to normal energy-yielding metabolism, but also contributes to the reduction of tiredness and fatigue.
Recommended use: Mix a serving (9 g = 2 scoops = 1 tablespoon) in 300 ml of water using a shaker bottle. Consume 15 minutes before workout. Do not exceed the recommended daily dosage.
Warnings: Keep out of reach of children. This food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
Orange
33% instant L-Leucine (L-Leucine,emulsifier: lecithins, maltodextrin), 17% L-Isoleucine, 17% L-Valine, flavourings, acid (citric acid), 8% L-Glutamine, anti-caking agent (silicon dioxide), sweetener (sucralose), salt, colours (tartrazine, Allura Red AC)1, pyridoxine hydrochloride.
1Tartrazine, Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.